The last couple of days have been devoted to making edible gifts. I'm glad because I foolishly ventured out to the shops today and it was so stressful that I made a hasty retreat back into the peace of my kitchen. I would rather make last minute gifts than do last minute shopping.
So here are some of the gifts that I've been making, along with my girls.
Chilli Jam.
This is delicious and I used Nigella's recipe.. It's super easy to make, you just need some chilli, fresh red peppers, apple cider vinegar and jam sugar.
I also made some Courgette and Chilli Relish. I kind of made up the recipe and I foolishly didn't write things down as I went along, but I do remember that it had courgettes obviously, along with one fresh chilli, two onions, two fresh peppers, about 350ml of apple cider vinegar, a generous amount of caster sugar, a teaspoon of cumin seeds, a teaspoon of curry powder, some black pepper and a bit of salt, oh and some ground arrowroot to thicken it, (or perhaps a teaspoon of cornflour instead). It really is delicious, I was genuinely surprised at how nice it was and it tastes amazing in a cheese sandwich!
I then made some Cranberry Sauce (Nigella's recipe) and some Cranberry and Orange Marmalade, which was basically some of the cranberry sauce mixed in with some of the marmalade batch from a ready made 'mamade' tin. (You simply add water and sugar to the mamade orange mush, according to the instructions, boil it and you have marmalade!)
The Cranberry and orange marmalade is another pleasant surprise. It really is delicious on toast and adds a festive twist to breakfast.
I wrote about my Christmas cake mishaps in my last post. I took one of the rather overdone christmas cakes and cut off the burnt bits and marzipanned it. I then had a brainwave that I could cut it into four pieces and give them as individual iced mini christmas cakes. (It would have been easier to do this before I covered the cake in marzipan as I then had to re-marzipan the cut edges.)
My daughter Daniella helped with the icing of the mini cakes. I think she ended up with more icing on her!
Here are the finished mini Christmas cakes. They look so pretty with the sugar flowers, hearts and sparkles! I will wrap each one in cellophane and ribbon.
Lastly I roped the girls into making cookies as another gift. They made heart shaped cookies and we will put them in mugs with hearts on them, and some heart shaped dishes and wrap them in cellophane and ribbon. The cookies are Cinnamon Shortbread.
Wishing you and your loved ones a very Happy Christmas filled with very much love.
xxx